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Full Menu

A menu built on season and precision.

Starters

  • Edamame6

    Steamed soybeans, sea salt

  • Gyoza9

    Pan-seared pork dumplings, chili oil

  • Agedashi Tofu8

    Silken tofu, dashi broth, bonito flakes

Sushi & Sashimi

  • Otoro Sashimi24

    Fatty bluefin tuna, 5 pieces

  • Uni Nigiri18

    Sea urchin, shari rice, nori

  • Kanso Roll16

    Salmon, avocado, yuzu kosho

Ramen

  • Tonkotsu18

    16-hour pork broth, chashu, ajitama

  • Shoyu16

    Soy-based broth, bamboo, scallion

  • Vegetable Miso15

    Miso broth, seasonal greens, tofu

Mains

  • Grilled Black Cod28

    Saikyo miso marinade, pickled ginger

  • Wagyu Donburi34

    Seared A5 wagyu, rice, onsen egg

Desserts

  • Matcha Tiramisu10

    Ceremonial matcha, mascarpone

  • Black Sesame Ice Cream8

    House-made, sesame tuile

Drinks

  • Junmai Daiginjo22

    Premium sake, 300ml

  • Yuzu Highball12

    Whisky, yuzu, soda

  • Genmaicha5

    Roasted green tea